Like many world-popular grapes, Syrah (also known as Shiraz) can differ in style depending on the climate, region and winemaking techniques. Typical aromas and flavours from most Syrah-based wines include pepper, blackberry and leather or smoke. Australian Shiraz and central or southern California Syrah tend to be more dense in fruit flavour, some even jammy – warmer climates lead to riper fruit flavours. Northern Rhône style typically shows more pepper and leather notes, with less upfront fruit. Washington State, South Africa and South America differ in style but usually show the range of Syrah flavours.

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