BROWN ALE

Spawned from the English mild ale, brown ales tend to be maltier and sweeter on the palate, with a fuller body. Colour can range from reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness.

FOOD PAIRING

  • Grilled Vegetables

  • BBQ

  • Fontina Cheese

BEER STYLES

AMERICAN BROWN ALE

Traditionally bright yellow to gold in colour, with an aroma and flavour that’s spicy and fruity/estery, with a sweet finish. The use of Belgian candy sugar lightens the body and gives the beer complexity.